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Spinach and Potato Pakoras

Spinach and potato pakoras

Makes 20 2 mugs of gram flour (chickpea flour) 1 mug water 4 large baking potatoes, peeled, cooked and mashed 1 mug frozen spinach, defrosted and roughly chopped 1 tbsp nigella seeds 1 tbsp good quality curry powder ½ tsp turmeric 1 litre of sunflower or groundnut oil for deep frying Salt and pepper Add the […]

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Smoky Lentil, Paprika and Tomato Soup

Smoky lentil, paprika and tomato soup

SERVES 4 2 tbsp olive or rapeseed oil 1 large onion, roughly chopped 2 cloves garlic, crushed 2 tins of tomatoes 250g brown lentils 1 heaped tbsp smoked paprika 1 heaped tbsp tomato purée 1 level tbsp Marigold Swiss Vegetable Vegan Bouillon 2 pints water Salt and pepper Heat the oil in a heavy bottom saucepan […]

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