Our ‘signature’ dish and 2017 Guild of Fine Food Great Taste Award winner!
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An Explosion of Beetroot, Carrot & Toasted Cumin Seeds
Crushed potatoes & Stilton cheese laced with spinach and caramelised onion.
Spiced, fruity & nutty with earthy parsnip
Wild & tame mushrooms with carrot, peanuts and deep herby flavours.