We have a lively team getting their wellies ready to take The Parsnipship to Glastonbury Festival, from June 26-30.
Head chef Ben will be joined by Paul, Emma, Helen, Peter and Graham, in The Farmers Market area of the Greenpeace Field. We will be open for business 24 hours a day, from the Wednesday, in this totally vegetarian area.
Come and join us for a breakfast of tatty scones, vegan haggis and smoked baked beans, as well as our usual pies, roasts and burgers throughout the day.
There will also be live acoustic sets from staff and anyone with an instrument can come along for a jam!
There are also rumours of an old washing machine drum fire and a warm welcome of course.
Looking forward to seeing lots of you there!