Serving suggestions: Best served hot & melting! Bake in the oven or even griddled on a hot plate for 8 mins to use as a veggie burger. Serve with Dijon crème fraîche & a pile of seasonal greens, or with sautéed potatoes, mushrooms, onions, sage & thyme. Can also be used as a delicious topping for a ‘veggie shepherd’s pie’.

Vegetarian

1 x 400g

Ingredients: Leeks (41.1%), Cheddar Cheese (Milk) (20.5%), Breadcrumbs [Wheat Flour (Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamine), Salt, Yeast], Carrots (15.4%), Water, Salt.

Nutritional Information per 100g: Energy 941 kJ / 225 kcal; Fat 11.1g of which saturates 6.81g; Carbohydrate 22.4g of which sugars 2.5g;  Fibre 2.8g; Protein 10.3g; Salt 1.18g

Storage:
Use by date is printed on topper.
Keep refrigerated <5°C.
Suitable for home freezing for 3 months – defrost overnight in fridge and consume within 3 days.

To enjoy at it’s best: Ready to eat cold, but best served hot.

To reheat:
The following are a guide only, appliances may vary.
For best results – Remove packaging apart from tray. Place in centre of pre-heated oven at 180°C/170°C/Gas Mark 5 and bake for c.20 mins, ensuring food is piping hot as appliances may vary. Allow to stand for a minute or two before serving to avoid burns.

TO REDUCE EXCESS PACKAGING PLEASE ORDER EITHER 6 or 12 PRODUCTS (packaging-wise a 400g product counts as 2).

The post Large Glamorgan Crumble appeared first on The Parsnipship.

Serving suggestions: Best served hot & melting! Bake in the oven or even griddled on a hot plate for 8 mins to use as a veggie burger. Serve with Dijon crème fraîche & a pile of seasonal greens, or with sautéed potatoes, mushrooms, onions, sage & thyme. Can also be used as a delicious topping for a ‘veggie shepherd’s pie’.

Vegetarian

1 x 175g

Ingredients: Leeks (41.1%), Cheddar Cheese (Milk) (20.5%), Breadcrumbs [Wheat Flour (Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamine), Salt, Yeast], Carrots (15.4%), Water, Salt.

Nutritional Information per 100g: Energy 941 kJ / 225 kcal; Fat 11.1g of which saturates 6.81g; Carbohydrate 22.4g of which sugars 2.5g;  Fibre 2.8g; Protein 10.3g; Salt 1.18g

Storage:
Use by date is printed on topper.
Keep refrigerated <5°C.
Suitable for home freezing for 3 months – defrost overnight in fridge and consume within 3 days.

To enjoy at it’s best: Ready to eat cold, but best served hot.

To reheat:
The following are a guide only, appliances may vary.
For best results – Remove packaging apart from tray. Place in centre of pre-heated oven at 180°C/170°C/Gas Mark 5 and bake for c.20 mins, ensuring food is piping hot as appliances may vary. Allow to stand for a minute or two before serving to avoid burns.

TO REDUCE EXCESS PACKAGING PLEASE ORDER EITHER 6 or 12 PRODUCTS (packaging-wise a 400g product counts as 2).

The post Glamorgan Crumble appeared first on The Parsnipship.