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Moroccan Cashew & Walnut Roasts (2 x 200g)

Warm Spices, Fruity & Nutty with Earthy Parsnip

A culinary adventure into North Africa – an exciting alternative on Sundays and whenever you need to impress.

Serve it with fragrant rice and roasted vegetables or sumac and cinnamon dusted aubergine wedges and orange zest & toasted cumin soya crème.


Pack of 2

Nutritional Information per 100g: Energy  637 kJ / 152 kcal; Fat 7.6g of which saturates 1.1g; Carbohydrate 17.8g of which sugars 9.8g;  Fibre 2.1g; Protein 4.5g; Salt 0.38g

2022 Allergen Chart

Use by date is printed on label
Keep refrigerated. Suitable for home freezing.
Remove compostable NatureFlex™ bag and place in a suitable freezer container. For best results defrost overnight in fridge.
Ensure thoroughly defrosted. Consume within 5 days of defrosting.

Best Served Hot

To reheat:
The following are a guide only, appliances may vary.
For best results – remove paper wrapper & place on tray in centre of a pre-heated oven at 200˚C/180˚C fan/Gas 6 and bake for 25-30 mins. Ensure food is piping hot before serving.

If frozen, for best results – defrost before reheating but can be reheated from frozen for 35-40 mins at 190˚C/170˚C fan/Gas 5

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