Nutchi Almond

New Product Launch: Nutchi Vegan Cheese Alternatives Launched – Handmade by The Parsnipship

Nutchi Almond is a vegan cheese alternative and can be sliced, spread or crumbled. Enjoy it’s cool creaminess on crackers or rustic bread. Use instead of ricotta or feta in recipes.

Tasting notes: Fresh & cool with a zing of lemon and garlic.

Vegan

Approx. 100g

Nutritional Information: per 100g
Energy 1502kJ/363kcal; Fat 34g, (of which saturates) 3.5g; Carbohydrate 2.2g, (of which sugars) 1.9g; Fibre 4.9g; Protein 9.7g; Salt 1.1g

Storage:
Use by date is printed on label (minimum 7 days from delivery).
Keep refrigerated.

Packaging:
Fully compostable (home or industrial) box and label.