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Stilton & Spinach Potato Cake

Crushed Potatoes & Stilton Cheese Laced with Spinach and Onion.

Popeye would have loved this one! Bake them in the oven and 20 minutes later see the Stilton foaming and pungent.

Great with any steamed greens, particularly good with steamed purple sprouting, salted butter and black pepper! Pure comfort food!!

Vegetarian

2020 Allergen Chart [pdf 172kb]

Storage:
Use by date is printed on label
Keep refrigerated. Suitable for home freezing.
Remove compostable NatureFlex™ bag and place in a suitable freezer container. For best results defrost overnight in fridge.
Ensure thoroughly defrosted. Consume within 24 hours of defrosting.

Best Served Hot

To reheat:
The following are a guide only, appliances may vary.
For best results – remove paper wrapper & place on tray in centre of a pre-heated oven at 200˚C/180˚C fan/Gas 6 and bake for 25-30 mins. Ensure food is piping hot before serving.

If frozen, for best results – reheat from frozen for 35-40 mins at 190˚C/170˚C fan/Gas 5 (Best to cook this one from frozen, rather than defrost first, due to water content)

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