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Thai Chickpea & Lentil Mash-Up

Thai herbs and spices are hot and harmonious in this Mash-Up

The little sister to our Tandoori Mash-Up, our Thai Mash-Up can be treated in similar ways – it’s so versatile, you can bake it, griddle it or crumble and melt it into coconut milk to make a base for your favourite Thai curry – or just scoop it up with your favourite crackers!

This mash-up just loves to sit a-top of a salad with a dollop of cooling yoghurt too – equally delicious served hot or cold this way.

Suitable for vegans and gluten free.

Allergen Chart 2017 [pdf 171kb]

Bake for 15-20 mins at 180°C

Pan fry gently for a few of mins on each side.

Use within 10 days / freeze on day of purchase and cook from frozen for 25-30 mins at 180°C


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