Thai Herbs and Spices are Hot and Harmonious in this Chickpea & Lentil Mash-Up
The little sister to our Tandoori Mash-Up, our Thai Mash-Up can be treated in similar ways – it’s so versatile, you can bake it, griddle it or crumble and melt it into coconut milk to make a base for your favourite Thai curry – or just scoop it up with your favourite crackers!
This large size mash-up is perfect for sharing or when you’re planning to use it in any of the ways above. Equally delicious served hot or cold.
1 x 400g pack
Nutritional Information per 100g:Energy 435 kJ / 104 kcal; Fat 3.5g of which saturates 2.1g; Carbohydrate 11.7g of which sugars 2.1g; Fibre 4.3g; Protein 5.1g; Salt 0.5g
Use by date is printed on label
Keep refrigerated. Suitable for home freezing.
For best results defrost overnight in fridge.
Ensure thoroughly defrosted. Consume within 5 days of defrosting.
Serve Hot or Cold
The following are a guide only, appliances may vary.
For best results – place compostable wooden tray in centre of a pre-heated oven at 200˚C/170˚C fan/Gas 6 and bake for 40-45 mins. Ensure food is piping hot before serving.
If frozen, for best results – defrost before reheating but can be reheated from frozen for 50-55 mins at 170°C