Welsh Cheddar & Leeks Smelted Together – Our 2017 Guild of Fine Food Great Taste 2 Star Award Winner!
Pop your Glamorgan Crumble in the oven or griddle on a hotplate. Our combination of leeks, carrots and mature Welsh Cheddar cheese is wonderful with Dijon crème fraîche or horseradish.
Serve with Cavolo Nero sautéed with garlic and onion to make an alternative Sunday roast!
Pack of 2
Nutritional Information per 100g: Energy 719 kJ / 172 kcal; Fat 10.1g of which saturates 5.9g; Carbohydrate 11.8g of which sugars 4.9g; Fibre 1.08g; Protein 9.2g; Salt 0.9g
2020 Allergen Chart [pdf 172kb]
Use by date is printed on label
Keep refrigerated. Suitable for home freezing.
Remove compostable NatureFlex™ bag and place in a suitable freezer container. For best results defrost overnight in fridge.
Ensure thoroughly defrosted. Consume within 24 hours of defrosting.
Best Served Hot
The following are a guide only, appliances may vary.
For best results – remove paper wrapper & place on tray in centre of a pre-heated oven at 200˚C/180˚C fan/Gas 6 and bake for 25-30 mins. Ensure food is piping hot before serving.
If frozen, for best results – defrost before reheating but can be reheated from frozen for 35-40 mins at 190˚C/170˚C fan/Gas 5