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The Parsnipship featured in The Vegetarian magazine

The Parsnipship is featured in the summer issue of The Vegetarian, the magazine from The Vegetarian Society. Our Mushroom Bourguignon Pies, Beetroot Bomb and Pakoras can be found on P47, alongside information about our new website, markets, cookery school and products.
The Parsnipship vegetarian produce is approved by The Vegetarian Society.

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