Serving suggestions: Serve with cardamom rice and spiced greens, or add a dollop of raita or yoghurt and a dish of dahl. Crumble on a veggie curry to make a delicious spiced cottage pie. Or griddle it & serve with salad in a bun as a vegan burger with sweet potato chips.

To enjoy at it’s best: Ready to eat cold, but best served hot.

Vegan

1 x 400g

Ingredients: Chickpeas (58.4%), Carrots (13.5%), Red Onions, Aquafaba, Brown Lentils (7.6%), Lemon Juice, Mixed Spices (contains Mustard), Rapeseed Oil, Coriander, Turmeric, Salt.

Nutritional Information per 100g: Energy 434 kJ / 103 kcal; Fat 1.8g of which saturates 0.3g; Carbohydrate 19.5g of which sugars 1.4g; Fibre 5.9g; Protein 5.33g; Salt 0.87g

Storage: Keep Refrigerated <5°C. Suitable for home freezing for 3 months – defrost overnight in fridge and consume within 3 days.

To reheat: For best results: Remove packaging apart from tray. Place in centre of pre-heated oven at 180°C/170°C fan/Gas 5 and bake for c.20 mins ensuring food is piping hot as appliances may vary. Allow to stand for a minute or two before serving to avoid burns.

TO REDUCE EXCESS PACKAGING PLEASE ORDER EITHER 6 or 12 PRODUCTS (packaging-wise a 400g product counts as 2).

The post Large Tandoori Mash-Up appeared first on The Parsnipship.

Serving suggestions: For a colourful and tasty meal, why not bake & serve with purple sprouting broccoli, mustard carrots, and Cavolo Nero. Or serve it with a herby Puy lentil & mushroom ragu – adding some wild ones! Use as a fabulous topping for a cottage pie. Or just enjoy it as it is…

To enjoy at it’s best: Ready to eat cold, but best served hot.

Vegetarian

1 x 400g

Ingredients: Potato (67.5%), Onions, Spinach (13.5%), Rich and Velvety Smooth Colston Bassett Stilton Cheese (Milk) (8.8%), Butter (Milk), Rapeseed Oil, Salt.

Nutritional Information per 100g: Energy  503kJ / 120 kcal; Fat 5g of which saturates 2.8g; Carbohydrate 13g of which sugars 1.5g;  Fibre 1.9g; Protein 4.9g; Salt 0.69g

Storage: Keep Refrigerated <5°C. Suitable for home freezing for 3 months – defrost overnight in fridge and consume within 3 days.

To reheat: For best results: Remove packaging apart from tray. Place in centre of pre-heated oven at 180°C/170°C fan/Gas 5 and bake for c.20 mins ensuring food is piping hot as appliances may vary. Allow to stand for a minute or two before serving to avoid burns.

TO REDUCE EXCESS PACKAGING PLEASE ORDER EITHER 6 or 12 PRODUCTS (packaging-wise a 400g product counts as 2).

The post Large Stilton & Spinach Potato Cake appeared first on The Parsnipship.

Serving suggestions: Best served hot & melting! Bake in the oven or even griddled on a hot plate for 8 mins to use as a veggie burger. Serve with Dijon crème fraîche & a pile of seasonal greens, or with sautéed potatoes, mushrooms, onions, sage & thyme. Can also be used as a delicious topping for a ‘veggie shepherd’s pie’.

Vegetarian

1 x 400g

Ingredients: Leeks (41.1%), Cheddar Cheese (Milk) (20.5%), Breadcrumbs [Wheat Flour (Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamine), Salt, Yeast], Carrots (15.4%), Water, Salt.

Nutritional Information per 100g: Energy 941 kJ / 225 kcal; Fat 11.1g of which saturates 6.81g; Carbohydrate 22.4g of which sugars 2.5g;  Fibre 2.8g; Protein 10.3g; Salt 1.18g

Storage:
Use by date is printed on topper.
Keep refrigerated <5°C.
Suitable for home freezing for 3 months – defrost overnight in fridge and consume within 3 days.

To enjoy at it’s best: Ready to eat cold, but best served hot.

To reheat:
The following are a guide only, appliances may vary.
For best results – Remove packaging apart from tray. Place in centre of pre-heated oven at 180°C/170°C/Gas Mark 5 and bake for c.20 mins, ensuring food is piping hot as appliances may vary. Allow to stand for a minute or two before serving to avoid burns.

TO REDUCE EXCESS PACKAGING PLEASE ORDER EITHER 6 or 12 PRODUCTS (packaging-wise a 400g product counts as 2).

The post Large Glamorgan Crumble appeared first on The Parsnipship.

Serving suggestions: For a perfect roast dinner serve with crispy on the outside, fluffy on the inside roast potatoes & piles of veg & a bonkers beautiful rich red wine gravy! Crumble onto rustic bread & toast with a tangy cheese on top. Or griddle and serve as a flavoursome vegan burger.

To enjoy at it’s best: Ready to eat cold, but best served hot.

Vegan

1 x 400g

Ingredients: Mushrooms (23.9%), Carrots, Breadcrumbs (Wheat Flour (Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamine), Salt, Yeast), Onions, Peanuts (11.5%), Lemon Juice, Soy Sauce (Water, Soy Beans, Wheat, Salt), Garlic, Thyme, Miso Paste (Soy beans, Cultured Brown Rice, Water, Sea Salt), Black Pepper, Salt.

Nutritional Information per 100g: Energy 741 kJ / 177 kcal; Fat 6g of which saturates 1.3g; Carbohydrate 21 of which sugars 4.4g;  Fibre 3.1g; Protein 7.5g; Salt 1.4g

Storage: Keep Refrigerated <5°C. Suitable for home freezing for 3 months – defrost overnight in fridge and consume within 3 days.

To reheat: For best results: Remove packaging apart from tray. Place in centre of pre-heated oven at 180°C/170°C fan/Gas 5 and bake for c.20 mins ensuring food is piping hot as appliances may vary. Allow to stand for a minute or two before serving to avoid burns.

TO REDUCE EXCESS PACKAGING PLEASE ORDER EITHER 6 or 12 PRODUCTS (packaging-wise a 400g product counts as 2).

The post Large Mushroom & Peanut Roast appeared first on The Parsnipship.

Serving suggestions: Delicious with fragrant rice & roast vegetables. Or with roasted sumac & cinnamon dusted aubergine wedges, laced with orange zest & oat crème fraîche. Try compressed & fried in garlic & chilli oil. Serve as a nutritious patty/burger with salad, hummus, or a dollop of baba ganoush!

Vegan

1 x 400g

Ingredients: Parsnips, Courgettes, Onions, Dates (Rice Flour), Cashews (8.9%), Breadcrumbs (Wheat Flour (Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamine), Salt, Yeast), Parsley, Walnuts (1.5%), Coriander, Cumin, Paprika, Garlic, Salt, Ginger, Turmeric, Black pepper, Cardamom, Cinnamon.

Nutritional Information per 100g: Energy 706 kJ / 169 kcal; Fat 6.2g of which saturates 1.0g; Carbohydrate 27g of which sugars 10.7g;  Fibre 4.3g; Protein 4.9g; Salt 0.79g

To enjoy at it’s best: Ready to eat cold, but best served hot.

To reheat: For best results: Remove packaging apart from tray. Place in centre of pre-heated oven at 180°C/170°C fan/Gas 5 and bake for c.20 mins ensuring food is piping hot as appliances may vary. Allow to stand for a minute or two before serving to avoid burns.

Storage: Keep Refrigerated <5°C. Suitable for home freezing for 3 months – defrost overnight in fridge and consume within 3 days.

TO REDUCE EXCESS PACKAGING PLEASE ORDER EITHER 6 or 12 PRODUCTS (packaging-wise a 400g product counts as 2).

The post Large Cashew & Walnut Roast appeared first on The Parsnipship.