Large Mushroom & Peanut Roast

Wild & Tame Mushrooms with Carrot, Peanuts and Deep Herby Flavours.

Whole and chopped peanuts with wild & tame mushrooms & mixed herbs is our play on the traditional nut roast. The crunchy texture of the roasted outside promises of the deep flavours within. We love to serve it with a rich red wine gravy and sautéed potatoes.

This 400g roast is packed in a bakeable Panis Bois tray to serve 2-3.

Vegan

Ingredients: Mushrooms (27%), Carrot, Breadcrumbs [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast], Onion, Peanuts (12.2%), Mushroom Stock (Water, Mushroom), Soy Sauce [Water, Soybeans, Wheat, Salt], Lemon Juice, Garlic, Salt, Lemon Thyme, Black Pepper.

Nutritional Information per 100g: Energy  741 kJ / 177 kcal; Fat 6.1g of which saturates 1.3g; Carbohydrate 21g of which sugars 4.4g;  Fibre 3.1g; Protein 7.5g; Salt 1.4g

Storage:
Use by date is printed on label
Keep refrigerated.
Suitable for home freezing. For best results defrost overnight in fridge.
Ensure thoroughly defrosted before reheating as below. Consume within 5 days of defrosting.

Best Served Hot

To reheat:
The following are a guide only, appliances may vary.
For best results – remove paper wrapper & place on tray in centre of a pre-heated oven at 190˚C/170˚C fan/Gas 5 and bake for 40-45 mins. Ensure food is piping hot before serving.

If frozen, for best results – defrost before reheating but can be reheated from frozen for 50-55 mins at 190˚C/170˚C fan/Gas 5

TO REDUCE EXCESS PACKAGING PLEASE ORDER EITHER 6 or 12 PRODUCTS (packaging-wise a 400g product counts as 2).