Stilton & Spinach Potato Cake

Colston Bassett Stilton, spinach and onions are stirred through crushed potatoes to give a punchy flavoured, versatile meal.

Serving suggestions: For a colourful and tasty meal, why not bake & serve with purple sprouting broccoli, mustard carrots, and Cavolo Nero. Or serve it with a herby Puy lentil & mushroom ragu – adding some wild ones! Use as a fabulous topping for a cottage pie. Or just enjoy it as it is…

To enjoy at it’s best: Ready to eat cold, but best served hot.

Vegetarian

1 x 175g

Ingredients: Potato (67.5%), Onions, Spinach (13.5%), Rich and Velvety Smooth Colston Bassett Stilton Cheese (Milk) (8.8%), Butter (Milk), Rapeseed Oil, Salt.

Nutritional Information per 100g: Energy  503kJ / 120 kcal; Fat 5g of which saturates 2.8g; Carbohydrate 13g of which sugars 1.5g;  Fibre 1.9g; Protein 4.9g; Salt 0.69g

Storage: Keep Refrigerated <5°C. Suitable for home freezing for 3 months – defrost overnight in fridge and consume within 3 days.

To reheat: For best results: Remove packaging apart from tray. Place in centre of pre-heated oven at 180°C/170°C fan/Gas 5 and bake for c.20 mins ensuring food is piping hot as appliances may vary. Allow to stand for a minute or two before serving to avoid burns.

TO REDUCE EXCESS PACKAGING PLEASE ORDER EITHER 6 or 12 PRODUCTS (packaging-wise a 400g product counts as 2).