Thai Mash-Up

Thai Herbs and Spices are Hot and Harmonious in this Chickpea & Lentil Mash-Up

The little sister to our Tandoori Mash-Up, our Thai Mash-Up can be treated in similar ways – it’s so versatile, you can bake it, griddle it or crumble and melt it into coconut milk to make a base for your favourite Thai curry – or just scoop it up with your favourite crackers!

This mash-up just loves to sit a-top of a salad with a dollop of cooling yoghurt too – equally delicious served hot or cold this way.

Vegan

1 x 200g

Ingredients: Chickpeas (61.5%), Red Onion, Carrot, Spinach, Red Lentils (8%), Creamed Coconut (4.5%), Coriander, Garlic, Ginger,  Lime Juice, Lemongrass, Salt, Green Chilli.

Nutritional Information per 100g:Energy  564 kJ / 135 kcal; Fat 4.4g of which saturates 2.6g; Carbohydrate 14g of which sugars 2.8g;  Fibre 6.3g; Protein 6.5g; Salt 0.53g

Storage:
Use by date is printed on carton.
Keep refrigerated.
Suitable for home freezing. For best results defrost overnight in fridge.
Ensure thoroughly defrosted before reheating as below. Consume within 5 days of defrosting.

Serve Hot or Cold

To reheat:
The following are a guide only, appliances may vary.
For best results – reheat with or without paper wrapper & place on tray in centre of a pre-heated oven at 200˚C/180˚C fan/Gas 6 and bake for 25-30 mins. Ensure food is piping hot before serving.

If frozen, for best results – defrost before reheating but can be reheated from frozen for 35-40 mins at 170°C Gas 5

TO REDUCE EXCESS PACKAGING PLEASE ORDER EITHER 6 or 12 PRODUCTS (packaging-wise a 400g product counts as 2).