Large Tandoori Mash-Up

Punchy Indian spices with fresh coriander & lemon give this vegan-friendly, protein-rich, chickpea, lentil and carrot dish a warm kick.

Serving suggestions: Serve with cardamom rice and spiced greens, or add a dollop of raita or yoghurt and a dish of dahl. Crumble on a veggie curry to make a delicious spiced cottage pie. Or griddle it & serve with salad in a bun as a vegan burger with sweet potato chips.

To enjoy at it’s best: Ready to eat cold, but best served hot.

Vegan

1 x 400g

Ingredients: Chickpeas (58.4%), Carrots (13.5%), Red Onions, Aquafaba, Brown Lentils (7.6%), Lemon Juice, Mixed Spices (contains Mustard), Rapeseed Oil, Coriander, Turmeric, Salt.

Nutritional Information per 100g: Energy 434 kJ / 103 kcal; Fat 1.8g of which saturates 0.3g; Carbohydrate 19.5g of which sugars 1.4g; Fibre 5.9g; Protein 5.33g; Salt 0.87g

Storage: Keep Refrigerated <5°C. Suitable for home freezing for 3 months – defrost overnight in fridge and consume within 3 days.

To reheat: For best results: Remove packaging apart from tray. Place in centre of pre-heated oven at 180°C/170°C fan/Gas 5 and bake for c.20 mins ensuring food is piping hot as appliances may vary. Allow to stand for a minute or two before serving to avoid burns.

TO REDUCE EXCESS PACKAGING PLEASE ORDER EITHER 6 or 12 PRODUCTS (packaging-wise a 400g product counts as 2).