Mushroom & Peanut Roast

Wild & Tame Mushrooms with Carrot, Peanuts & Deep Herby Flavours.

Whole & chopped peanuts with wild & tame mushrooms & lemon thyme is our play on the traditional nut roast. The crunchy texture of the roasted outside promises of the deep flavours within. We love to serve it with a rich red wine gravy & sautéed potatoes.

Vegan

1 x 200g

Ingredients: Mushrooms (25%), Carrot, Breadcrumbs [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast], Onion, Peanuts (11%), Mushroom Stock (Water, Mushroom), Lemon Juice, Soy Sauce [Water, Soybeans, Wheat, Salt], Garlic, Lemon Thyme, Black Pepper, Salt.

Nutritional Information per 100g: Energy  552 kJ / 132 kcal; Fat 6g of which saturates 1.1g; Carbohydrate 14.7g of which sugars 4.4g;  Fibre 2.1g; Protein 5.4g; Salt 0.6g

Storage:
Use by date is printed on label
Keep refrigerated.
Suitable for home freezing. For best results defrost overnight in fridge.
Ensure thoroughly defrosted before reheating as below. Consume within 5 days of defrosting.

Best Served Hot

To reheat:
The following are a guide only, appliances may vary.
For best results – remove paper wrapper & place on tray in centre of a pre-heated oven at 200˚C/180˚C fan/Gas 6 and bake for 25-30 mins. Ensure food is piping hot before serving.

If frozen, for best results – defrost before reheating but can be reheated from frozen for 35-40 mins at 190˚C/170˚C fan/Gas 5

TO REDUCE EXCESS PACKAGING PLEASE ORDER EITHER 6 or 12 PRODUCTS (packaging-wise a 400g product counts as 2).