Thai Mash-Up

Thai Herbs and Spices are Hot and Harmonious in this Chickpea & Lentil Mash-Up

The little sister to our Tandoori Mash-Up, our Thai Mash-Up can be treated in similar ways – it’s so versatile, you can bake it, griddle it or crumble and melt it into coconut milk to make a base for your favourite Thai curry – or just scoop it up with your favourite crackers!

This mash-up just loves to sit a-top of a salad with a dollop of cooling yoghurt too – equally delicious served hot or cold this way.

Vegan

1 x 200g

Ingredients: Chickpeas (51%), Red Onion, Carrot, Spinach, Red Lentils (7%), Creamed Coconut (3%), Coriander, Garlic, Green Chilli, Ginger, Lime Juice, Salt, Lemongrass, Aquafaba.

Nutritional Information per 100g: Energy  435 kJ / 104 kcal; Fat 3.5g of which saturates 2.1g; Carbohydrate 11.7g of which sugars 2.1g;  Fibre 4.3g; Protein 5.1g; Salt 0.5g

Storage:
Use by date is printed on carton.
Keep refrigerated.
Suitable for home freezing. For best results defrost overnight in fridge.
Ensure thoroughly defrosted before reheating as below. Consume within 5 days of defrosting.

Serve Hot or Cold

To reheat:
The following are a guide only, appliances may vary.
For best results – reheat with or without paper wrapper & place on tray in centre of a pre-heated oven at 200˚C/180˚C fan/Gas 6 and bake for 25-30 mins. Ensure food is piping hot before serving.

If frozen, for best results – defrost before reheating but can be reheated from frozen for 35-40 mins at 170°C Gas 5

TO REDUCE EXCESS PACKAGING PLEASE ORDER EITHER 6 or 12 PRODUCTS (packaging-wise a 400g product counts as 2).