Originating from Cardigan, West Wales Nutchi makes artisan vegan nut based cheese alternatives for you to enjoy in recipes or on a cheese board. Last year Nutchi became part of The Parsnipship and our plan is to spread the Nutchi love across the land.

Unlike many of the recent additions to the vegan cheese market, our products are handcrafted, use only natural ingredients, with no added colours, preservatives or other nasties. They are also not trying too hard to be cheese – they are uniquely just trying to be themselves! We are certain vegans or others who prefer a dairy free diet will love them but we’re challenging ourselves to entice some die-hard cheese lovers over to the nut-side too.