Glamorgan Crumble

Welsh Cheddar & Leeks Smelted Together – Our 2017 Guild of Fine Food Great Taste 2 Star Award Winner!

Pop your Glamorgan Crumble in the oven or griddle on a hotplate. Our combination of leeks, carrots & mature Welsh Cheddar cheese is wonderful with Dijon crème fraîche or horseradish.

Serve with Cavolo Nero sautéed with garlic and onion to make an alternative Sunday roast!

Vegetarian

1 x 200g

Ingredients: Leeks (39%), Cheddar Cheese (Milk) (24.5%), Breadcrumbs [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast], Carrot (14.5%), Water, Salt.

Nutritional Information per 100g: Energy  829 kJ / 198 kcal; Fat 8.9g of which saturates 5.5g; Carbohydrate 19g of which sugars 3.3g;  Fibre 2.6g; Protein 9.2g; Salt 1.1g

Storage:
Use by date is printed on carton.
Keep refrigerated.
Suitable for home freezing. For best results defrost overnight in fridge.
Ensure thoroughly defrosted before reheating as below. Consume within 5 days of defrosting.

Best Served Hot

To reheat:
The following are a guide only, appliances may vary.
For best results – remove paper wrapper & place on tray in centre of a pre-heated oven at 200˚C/180˚C fan/Gas 6 and bake for 25-30 mins. Ensure food is piping hot before serving.

If frozen, for best results – defrost before reheating but can be reheated from frozen for 35-40 mins at 190˚C/170˚C fan/Gas 5

TO REDUCE EXCESS PACKAGING PLEASE ORDER EITHER 6 or 12 PRODUCTS (packaging- wise a 400g product counts as 2).