Moroccan Cashew & Walnut Roast


1 x 200g
Warm spices, fruity & nutty with courgette & parsnip – decadent but down to earth!

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Product Description

Warm Spices, Fruity & Nutty with Earthy Parsnip

A culinary adventure into North Africa – an exciting alternative on Sundays and whenever you need to impress.

Serve it with fragrant rice and roasted vegetables or sumac and cinnamon dusted aubergine wedges and orange zest & toasted cumin soya crème.


Ingredients: Parsnip, Courgette, Onion, Breadcrumbs [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast], Cashew Nuts (5%), Walnuts (5%), Dates [Rice Flour], Apricots [Rice Flour] (contains Sulphites), Sumac, Ginger, Turmeric, Mixed Herbs, Cardamom, Black Pepper, Salt. 

Nutritional Information per 100g: Energy  637 kJ / 152 kcal; Fat 7.6g of which saturates 1.1g; Carbohydrate 17.8g of which sugars 9.8g;  Fibre 2.1g; Protein 4.5g; Salt 0.38g

Use by date is printed on carton.
Keep refrigerated.
Suitable for home freezing. For best results defrost overnight in fridge.
Ensure thoroughly defrosted before reheating as below. Consume within 5 days of defrosting.

Best Served Hot

To reheat:
The following are a guide only, appliances may vary.
For best results – remove paper wrapper & place on tray in centre of a pre-heated oven at 200˚C/180˚C fan/Gas 6 and bake for 25-30 mins. Ensure food is piping hot before serving.

If frozen, for best results – defrost before reheating but can be reheated from frozen for 35-40 mins at 190˚C/170˚C fan/Gas 5

TO REDUCE EXCESS PACKAGING PLEASE ORDER EITHER 6 or 12 PRODUCTS (packaging-wise a 400g product counts as 2).