Moroccan Cashew & Walnut Roast

Warm Spices, Fruity & Nutty with Earthy Parsnip

A culinary adventure into North Africa – an exciting alternative on Sundays and whenever you need to impress.

Serve it with fragrant rice and roasted vegetables or sumac and cinnamon dusted aubergine wedges and orange zest & toasted cumin soya crème.

Vegan

Ingredients: Parsnip, Courgette, Onion, Breadcrumbs [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast], Cashew Nuts (6%), Walnuts (6%), Dates [Rice Flour], Apricots [Rice Flour] (contains Sulphites), Sumac, Ginger, Turmeric, Mixed Herbs, Cardamom, Black Pepper, Salt, Sumac.

Nutritional Information per 100g: Energy  823 kJ / 197 kcal; Fat 8.5g of which saturates 1.3g; Carbohydrate 22g of which sugars 10g;  Fibre 5.3g; Protein 5.2g; Salt 0.56g

Storage:
Use by date is printed on carton.
Keep refrigerated.
Suitable for home freezing. For best results defrost overnight in fridge.
Ensure thoroughly defrosted before reheating as below. Consume within 5 days of defrosting.

Best Served Hot

To reheat:
The following are a guide only, appliances may vary.
For best results – remove paper wrapper & place on tray in centre of a pre-heated oven at 200˚C/180˚C fan/Gas 6 and bake for 25-30 mins. Ensure food is piping hot before serving.

If frozen, for best results – defrost before reheating but can be reheated from frozen for 35-40 mins at 190˚C/170˚C fan/Gas 5

TO REDUCE EXCESS PACKAGING PLEASE ORDER EITHER 6 or 12 PRODUCTS (packaging-wise a 400g product counts as 2).