Spiced, fruity & nutty with earthy parsnip
A culinary adventure into North Africa – an exciting alternative on Sundays and whenever you need to impress.
Serve it with fragrant rice and roasted vegetables or sumac and cinnamon dusted aubergine wedges and orange zest & toasted cumin soya crème.
Allergen Info [pdf 222kb]
Reheat for 15-20 minutes at 180°C
Use within 10 days of purchase / cook from frozen for 25-30 mins at 180°C