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Moroccan Cashew & Walnut Roast

Spiced, fruity & nutty with earthy parsnip 

A culinary adventure into North Africa – an exciting alternative on Sundays and whenever you need to impress.

Serve it with fragrant rice and roasted vegetables or sumac and cinnamon dusted aubergine wedges and orange zest & toasted cumin soya crème.


Allergen Info [pdf 222kb]

Reheat for 15-20 minutes at 180°C

Use within 10 days of purchase / cook from frozen for 25-30 mins at 180°C



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