Beetroot Bomb

A vibrant vegan vegetable bake packed full of shredded beetroot and carrots and flavoured with toasted cumin seeds.

Serving suggestions: Fabulous with lashings of horseradish & crème fraiche. Try it with a bulgar wheat, chickpea, carrot & herb salad, drizzled with a simple balsamic dressing for a healthy vegan option, or grill with melted goat’s cheese on top for an indulgent veggie treat.

To enjoy at it’s best: Ready to eat cold, but best served hot.

Vegan

1 x 175g

Ingredients: Beetroots (53.9%), Carrots (28%), Breadcrumbs (Wheat Flour (Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamine), Salt, Yeast), Toasted Cumin Seeds, Salt, Black Pepper.

Nutritional Information per 100g: Energy 450 kJ / 107 kcal; Fat 0.6g of which saturates 0.13g; Carbohydrate 20.2g of which sugars 6.9g;  Fibre 4.2g; Protein 3.01g; Salt 1.27g

Storage: Keep Refrigerated <5°C. Suitable for home freezing for 3 months – defrost overnight in fridge and consume within 3 days.

To reheat: For best results: Remove packaging apart from tray. Place in centre of pre-heated oven at 180°C/170°C fan/Gas 5 and bake for c.20 mins ensuring food is piping hot as appliances may vary. Allow to stand for a minute or two before serving to avoid burns.

TO REDUCE EXCESS PACKAGING PLEASE ORDER EITHER 6 or 12 PRODUCTS (packaging-wise a 400g product counts as 2).