Nutchi Cashew

Nutchi Vegan Cheese Alternatives Launched – Handmade by The Parsnipship

Nutchi Cashew is a vegan cheese alternative and can be sliced or spread. It makes a fabulous savoury addition to a wrap, a sandwich, or enjoy it sliced on toast or crumpets.

Tasting notes: Tangy and deep flavoured with a cidery finish.

Vegan

1 x 100g

Ingredients: Cashew Nuts (41%), Water, Coconut Oil, Lemon Juice, Cider Vinegar, Garlic Olive Oil, Nutritional Yeast, Salt, Turmeric, Olive Oil, Onion Powder, Mustard Powder.

Nutritional Information: per 100g
Energy 1695kJ/409kcal; Fat 37g, (of which saturates) 17g; Carbohydrate 8.6g, (of which sugars) 2.3g; Fibre 1.3g; Protein 9.8g; Salt 0.66g

Storage:
Use by date is printed on label (minimum 7 days from delivery).
Keep refrigerated.

Packaging:
Fully compostable (home or industrial) box and label.

Read more about Nutchi

Contact us for information about stockists.

TO REDUCE EXCESS PACKAGING PLEASE ORDER EITHER 6 or 12 PRODUCTS (packaging-wise a 400g product counts as 2).