Wild & Tame Mushrooms with Carrot, Peanuts and Deep Herby Flavours.
Whole & chopped peanuts with wild & tame mushrooms and lemon thyme is our play on the traditional nut roast. The crunchy texture of the roasted outside promises of the deep flavours within. We love to serve it with a rich red wine gravy & sautéed potatoes.
Pack of 2
Nutritional Information per 100g:Energy 552 kJ / 132 kcal; Fat 6g of which saturates 1.1g; Carbohydrate 14.7g of which sugars 4.4g; Fibre 2.1g; Protein 5.4g; Salt 0.6g
Use by date is printed on label
Keep refrigerated. Suitable for home freezing.
Remove compostable NatureFlex™ bag and place in a suitable freezer container. For best results defrost overnight in fridge.
Ensure thoroughly defrosted. Consume within 5 days of defrosting.
Best Served Hot
The following are a guide only, appliances may vary.
For best results – remove paper wrapper & place on tray in centre of a pre-heated oven at 200˚C/180˚C fan/Gas 6 and bake for 25-30 mins. Ensure food is piping hot before serving.
If frozen, for best results – defrost before reheating but can be reheated from frozen for 35-40 mins at 190˚C/170˚C fan/Gas 5