Make this the centre-piece of your Christmas Survival Kit. This 400g vegan roast is packed in a bakeable Panis Bois tray to serve 2-3.
Spiced, fruity & nutty with earthy parsnip
Perfect for Christmas, this nut roast is full of warm spice and fruitiness. Delicious along with your traditional seasonal trimmings or sumptuous with fragrant rice, roasted vegetables & sumach & cinnamon dusted aubergine wedges. Add some orange zest & toasted cumin to some soya crème for a silky sauce.
Reheat for 40-45 minutes at 170°C
Use within 7 days (check date on label)